Open AccessAromatic Ingredients and Distinct Flavors of the Koguma-Soju Produced from Korean Sweet Potato Varieties Yeonmi, Jeungmi, Shincheonmi, and Shinyeulmi
Author(s) -
Myoung Hui Kim,
Kazuya Yoshitake,
Kazunori Takamine,
HyeongUn Lee,
Won Sin Kim
Publication year - 2015
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2015.47.1.51
Subject(s) - nerol , geraniol , citronellol , flavor , chemistry , linalool , food science , terpineol , organic chemistry , essential oil
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