Open AccessAn Improved Analytical Method for the Determination of Qualitative and Quantitative Characteristics of Di- and Trisaccharides in Honey using GC and GC/MS
Author(s) -
JongBae Kim,
Eun-Suk Jang,
InSuk Kim,
Heejin Lee,
HyeJeong Lee,
HyunSun Seo,
Nam-Pyo Park
Publication year - 2015
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2015.47.1.27
Subject(s) - gas chromatography–mass spectrometry , chromatography , chemistry , mass spectrometry
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