Open AccessSynergistic Anti-inflammatory Effect of Rosmarinic Acid and Luteolin in Lipopolysaccharide-Stimulated RAW264.7 Macrophage Cells
Author(s) -
Byoung Ok Cho,
Hong Yin,
Chong Zhou Fang,
Hye Ok Ha,
Sang Jun Kim,
Seung Il Jeong,
Seon Il Jang
Publication year - 2015
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2015.47.1.119
Subject(s) - luteolin , perilla frutescens , rosmarinic acid , chemistry , lipopolysaccharide , tumor necrosis factor alpha , nitric oxide , biochemistry , microbiology and biotechnology , medicine , biology , immunology , flavonoid , organic chemistry , antioxidant
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom