Open AccessEffects of Drying Temperature on the Saponin and Free Sugar Contents of Platycodon grandiflorum Radix
Author(s) -
Byung-Jin Lee,
Young-Son Cho
Publication year - 2014
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2014.46.6.769
Subject(s) - chemistry , saponin , sucrose , sugar , radix (gastropod) , food science , botany , biology , medicine , alternative medicine , pathology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom