Open AccessQuality Characteristics and Antioxidant Properties of Black and Yellow Soybeans
Author(s) -
이란숙,
최은지,
김창희,
김영붕,
금준석,
박종대
Publication year - 2014
Publication title -
han-guk sikpum gwahakoeji/han'gug sigpum gwahag hoeji/han-guk sikpum gwahak hoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2014.46.6.757
Subject(s) - anthocyanin , dpph , abts , antioxidant , food science , antioxidant capacity , chemistry , horticulture , biology , biochemistry