Open AccessQuality Characteristics and Antioxidant Properties of Black and Yellow Soybeans
Author(s) -
Lan-Sook Lee,
EunJi Choi,
Changhee Kim,
Young-Boong Kim,
Jun-Seok Kum,
Jong-Dae Park
Publication year - 2014
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2014.46.6.757
Subject(s) - anthocyanin , dpph , abts , antioxidant , food science , antioxidant capacity , chemistry , horticulture , biology , biochemistry
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