Open AccessDevelopment of Sandwich ELISA for the Detection of Shrimp in Processed Foods
Author(s) -
JeongRyong Do,
Su-Yeon Back,
DongHwa Shon
Publication year - 2014
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2014.46.5.538
Subject(s) - shrimp , chemistry , food science , chromatography , business , fishery , biology
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