Open AccessFermentation Characteristics for Preparation of Distilled Liquor Made of Mixed Grains
Author(s) -
Dae Hyoung Lee,
Jae Woon Jung,
Yong Sun Lee,
Jae Soon Seo,
In Tae Park
Publication year - 2014
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2014.46.4.446
Subject(s) - food science , chemistry , citric acid , fermentation , lactic acid , distilled water , alcohol , aroma , ethanol , malic acid , taste , chromatography , biochemistry , biology , genetics , bacteria
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