Open AccessFermentation Characteristics for Preparation of Distilled Liquor Made of Mixed Grains
Author(s) -
이대형,
정재운,
이용선,
서재순,
박인태
Publication year - 2014
Publication title -
han-guk sikpum gwahakoeji/han'gug sigpum gwahag hoeji/han-guk sikpum gwahak hoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2014.46.4.446
Subject(s) - food science , chemistry , citric acid , fermentation , lactic acid , distilled water , alcohol , aroma , ethanol , malic acid , taste , chromatography , biochemistry , biology , genetics , bacteria