Open AccessAntioxidant Contents and Antioxidant Activities of Hot-Water Extracts of Aronia (Aronia melancocarpa) with Different Drying Methods
Author(s) -
EunSun Hwang,
Nhuan Do Thi
Publication year - 2014
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2014.46.3.303
Subject(s) - chemistry , abts , gallic acid , dpph , anthocyanin , antioxidant , flavonoid , quercetin , food science , polyphenol , chromatography , organic chemistry
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