Open AccessSimultaneous Determination of Synephrine and N-Methyltyramine in Orange Fruit and Juice from Korean Market by UPLC-FLD
Author(s) -
Hyojin Kim,
ByungMan Kwak,
JangHyuk Ahn,
JongSu Park
Publication year - 2014
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2014.46.3.276
Subject(s) - high performance liquid chromatography , chemistry , chromatography , orange (colour) , orange juice , food science
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