Open AccessThe Quality and Antioxidant Properties of Pound Cakes Containing Licorice Powder
Author(s) -
박규환,
이준호
Publication year - 2014
Publication title -
han-guk sikpum gwahakoeji/han'gug sigpum gwahag hoeji/han-guk sikpum gwahak hoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2014.46.1.56
Subject(s) - dpph , food science , lightness , ingredient , chemistry , abts , browning , antioxidant , organic chemistry , physics , optics