Open AccessThe Quality and Antioxidant Properties of Pound Cakes Containing Licorice Powder
Author(s) -
Gyu Hwan Park,
Jun Ho Lee
Publication year - 2014
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2014.46.1.56
Subject(s) - dpph , food science , lightness , ingredient , chemistry , abts , browning , antioxidant , organic chemistry , physics , optics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom