Open AccessSimultaneous Determination of Fructose, Glucose, and Sucrose in Honey and Commercial Drinks by GC and GC/MS
Author(s) -
Jeong-Sik Yun,
Hyun-Suk Jeon,
InSuk Kim,
Heejin Lee,
HyeJeong Lee,
Jae-Yeoul Hyun,
JongBae Kim
Publication year - 2013
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2013.45.5.537
Subject(s) - sucrose , fructose , chemistry , chromatography , gas chromatography , detection limit , sugar , carbohydrate , food science , biochemistry
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