Open AccessCharacteristics of Fermented Dropwort Extract and Vinegar Using Fermented Dropwort Extract and Its Protective Effects on Oxidative Damage in Rat Glioma C6 Cells
Author(s) -
김민주,
이삼빈,
최준혁,
권승혁,
김형대,
방면호,
양선아
Publication year - 2013
Publication title -
han-guk sikpum gwahakoeji/han'gug sigpum gwahag hoeji/han-guk sikpum gwahak hoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2013.45.3.350
Subject(s) - valine , chemistry , aspartic acid , biochemistry , fermentation , arginine , free sugar , amino acid , fructose , alanine , glutamic acid , lactic acid , asparagine , sucrose , food science , biology , bacteria , genetics