Open AccessCharacteristics of Fermented Dropwort Extract and Vinegar Using Fermented Dropwort Extract and Its Protective Effects on Oxidative Damage in Rat Glioma C6 Cells
Author(s) -
Min-Ju Kim,
SamPin Lee,
Jun-Hyeok Choi,
Seung-Hyuk Kwon,
Hyungdae Kim,
MyunHo Bang,
Seun-Ah Yang
Publication year - 2013
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2013.45.3.350
Subject(s) - valine , chemistry , aspartic acid , biochemistry , fermentation , arginine , free sugar , amino acid , fructose , alanine , glutamic acid , lactic acid , asparagine , sucrose , food science , biology , bacteria , genetics
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