Open AccessDevelopment of Edible Laminate-Composite Films Using Defatted Mustard Meal and Whey Protein Isolate
Author(s) -
김다연,
박지원,
노봉수,
민세철
Publication year - 2012
Publication title -
han-guk sikpum gwahakoeji/han'gug sigpum gwahag hoeji/han-guk sikpum gwahak hoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2012.44.6.711
Subject(s) - meal , composite number , food science , chemistry , composite film , whey protein , chromatography , composite material , materials science