Open AccessDevelopment of Edible Laminate-Composite Films Using Defatted Mustard Meal and Whey Protein Isolate
Author(s) -
Dayeon Kim,
Ji Won Park,
BongSoo Noh,
Sea C. Min
Publication year - 2012
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2012.44.6.711
Subject(s) - meal , composite number , food science , chemistry , composite film , whey protein , chromatography , composite material , materials science
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