Open AccessStorage Quality of Ready-to-Eat Campbell Table Grapes as Affected by Active Modified Atmosphere Packaging
Author(s) -
Hyun-Hee Lee,
SeokIn Hong,
DongMan Kim
Publication year - 2012
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2012.44.5.559
Subject(s) - modified atmosphere , flavor , food science , polypropylene , chemistry , active packaging , flesh , polyethylene , table (database) , table grape , horticulture , shelf life , food packaging , cultivar , database , organic chemistry , computer science , biology
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