Open AccessSelection of Representative Foods and 'Best-fit' Mapping of Other Foods for Estimation of a Comprehensive Exposure to Food Contaminants in a Korean Total Diet Study
Author(s) -
Eunmi Koh,
Hyehyung Shin,
Miyong Yon,
Eun-Jeong Nam,
Yoon-Na Lee,
Do-Hee Kim,
Jee-Yeon Lee,
Mee-Hye Kim,
Sung-Kug Park,
Hoon Choi,
Choil Kim
Publication year - 2011
Publication title -
han-guk sikpum gwahakoeji/han'gug sigpum gwahag hoeji/han-guk sikpum gwahak hoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2011.43.6.773
Subject(s) - environmental health , food science , national health and nutrition examination survey , total fat , portion size , food intake , total energy , food group , food consumption , food frequency questionnaire , medicine , zoology , biology , psychology , population , agricultural economics , economics , displacement (psychology) , psychotherapist