Selection of Representative Foods and 'Best-fit' Mapping of Other Foods for Estimation of a Comprehensive Exposure to Food Contaminants in a Korean Total Diet Study | Zendy

EunMi Koh | Zendy; Hyehyung Shin | Zendy; Miyong Yon | Zendy; Eun-Jeong Nam | Zendy; Yoonna Lee | Zendy; Do-Hee Kim | Zendy; Jee-Yeon Lee | Zendy; Mee-Hye Kim | Zendy; SungKug Park | Zendy; Hoon Choi | Zendy; Choil Kim | Zendy

Open Access

Selection of Representative Foods and 'Best-fit' Mapping of Other Foods for Estimation of a Comprehensive Exposure to Food Contaminants in a Korean Total Diet Study

Author(s) -

EunMi Koh,

Hyehyung Shin,

Miyong Yon,

Eun-Jeong Nam,

Yoonna Lee,

Do-Hee Kim,

Jee-Yeon Lee,

Mee-Hye Kim,

SungKug Park,

Hoon Choi,

Choil Kim

Publication year - 2011

Publication title -

korean journal of food science and technology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.203

H-Index - 19

eISSN - 2092-2094

pISSN - 0367-6293

DOI - 10.9721/kjfst.2011.43.6.773

Subject(s) - environmental health , food science , national health and nutrition examination survey , total fat , portion size , food intake , total energy , food group , food consumption , food frequency questionnaire , medicine , zoology , biology , psychology , population , agricultural economics , economics , displacement (psychology) , psychotherapist

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