Open AccessPrevalence and Characterization of Staphylococcus aureus Pathogenic Factors Isolated from Various Foods in Korea
Author(s) -
Yong Sun Cho,
JooYoung Lee,
Myung-Ki Lee,
Dongbin Shin,
Dongho Kim,
KiMoon Park
Publication year - 2011
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2011.43.5.648
Subject(s) - staphylococcus aureus , enterotoxin , food poisoning , microbiology and biotechnology , toxin , biology , pathogen , isolation (microbiology) , food science , bacteria , gene , escherichia coli , biochemistry , genetics
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