Open AccessPrevalence and Characterization of Staphylococcus aureus Pathogenic Factors Isolated from Various Foods in Korea
Author(s) -
조용선,
이주영,
이명기,
신동빈,
김동호,
박기문
Publication year - 2011
Publication title -
han-guk sikpum gwahakoeji/han'gug sigpum gwahag hoeji/han-guk sikpum gwahak hoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2011.43.5.648
Subject(s) - staphylococcus aureus , enterotoxin , food poisoning , microbiology and biotechnology , toxin , biology , pathogen , isolation (microbiology) , food science , bacteria , gene , escherichia coli , biochemistry , genetics