Open AccessPreparation and Characterization of Wet Noodle Containing Germinated Small Black Bean Flour
Author(s) -
SungMi Han,
JungAh Han
Publication year - 2011
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2011.43.5.597
Subject(s) - chewiness , food science , germination , chemistry , flavor , wheat flour , sugar , horticulture , biology
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