Open AccessAntibacterial Effects of Leek and Garlic Juice and Powder in a Mixed Strains System
Author(s) -
이은희,
KeumIl Jang,
배인영,
이현규
Publication year - 2011
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2011.43.4.518
Subject(s) - salmonella enteritidis , antimicrobial , salmonella , staphylococcus aureus , food science , escherichia coli , chemistry , strain (injury) , antibacterial activity , microbiology and biotechnology , biology , bacteria , biochemistry , genetics , anatomy , gene
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