Open AccessQuality Characteristics and Anti-proliferative Effects of Dropwort Extracts Fermented with Fructooligosaccarides on HepG2 Cells
Author(s) -
Min-Ju Kim,
Seun-Ah Yang,
JungHyun Park,
Hyeok-Il Kim,
SamPin Lee
Publication year - 2011
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2011.43.4.432
Subject(s) - fermentation , steeping , food science , flavonoid , chemistry , fructose , traditional medicine , biology , biochemistry , antioxidant , medicine
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