Open AccessSTABILITY EVALUATION OF MIXTURES AMONG PREPARATIONS WITH DIFFERENT BIOLOGICAL EFFECT ON BASIS OF GRAIN YIELD IN SPRING FORAGE PEA
Author(s) -
Natalia Georgieva
Publication year - 2013
Publication title -
banat's journal biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2068-4738
pISSN - 2068-4673
DOI - 10.7904/2068-4738-iv(7)-101
Subject(s) - forage , spring (device) , yield (engineering) , agronomy , grain yield , biology , mathematics , chemistry , materials science , engineering , composite material , mechanical engineering