z-logo
open-access-imgOpen Access
EVALUATION OF SPRING FORAGE PEA VARIETIES BY QUALITY–RELATED CHARACTERISTICS
Author(s) -
Anna Ilieva,
Valentin Kosev
Publication year - 2013
Publication title -
banat's journal biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2068-4738
pISSN - 2068-4673
DOI - 10.7904/2068-4738-iv(08)-54
Subject(s) - forage , spring (device) , agronomy , quality (philosophy) , biology , environmental science , agricultural engineering , engineering , physics , mechanical engineering , quantum mechanics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here