Open AccessSTABILITY EVALUATION OF MIXTURES AMONG PREPARATIONS WITH DIFFERENT BIOLOGICAL EFFECT ON BASIS OF GRAIN YIELD IN SPRING FORAGE PEA
Author(s) -
N. Georgieva,
Iveliikolova,
G. Delchev
Publication year - 2012
Publication title -
banat's journal biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2068-4738
pISSN - 2068-4673
DOI - 10.7904/2068-4738-iv(07)-101
Subject(s) - forage , spring (device) , agronomy , yield (engineering) , grain yield , stability (learning theory) , biology , mathematics , materials science , engineering , computer science , machine learning , mechanical engineering , metallurgy