PREPARATION AND EVALUATION OF MICROEMULSION CONTAINING CLOVE OIL AND PEPPERMINT OIL AS ACTIVE COMPOUND | Zendy

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PREPARATION AND EVALUATION OF MICROEMULSION CONTAINING CLOVE OIL AND PEPPERMINT OIL AS ACTIVE COMPOUND

Author(s) -

Arabinda Changmai,

Atul Adhikari,

Biplab Kumar Dey

Publication year - 2019

Publication title -

journal of pharmaceutical and scientific innovation

Language(s) - English

Resource type - Journals

ISSN - 2277-4572

DOI - 10.7897/2277-4572.084145

Subject(s) - microemulsion , chemistry , food science , traditional medicine , chromatography , biochemistry , medicine , pulmonary surfactant

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