Open AccessPREPARATION AND EVALUATION OF MICROEMULSION CONTAINING CLOVE OIL AND PEPPERMINT OIL AS ACTIVE COMPOUND
Author(s) -
Arabinda Changmai,
Atul Adhikari,
Biplab Kumar Dey
Publication year - 2019
Publication title -
journal of pharmaceutical and scientific innovation
Language(s) - English
Resource type - Journals
ISSN - 2277-4572
DOI - 10.7897/2277-4572.084145
Subject(s) - microemulsion , chemistry , food science , traditional medicine , chromatography , biochemistry , medicine , pulmonary surfactant