z-logo
open-access-imgOpen Access
EFFECT OF DIETARY POLY UNSATURATED FATTY ACIDS ON TOTAL LIPID CONCENTRATION AND ELECTRON BEAM RADIATION INDUCED LIPID PEROXIDATION IN MICE BRAIN
Author(s) -
Mahesh Bekal,
N. Suchetha Kumari
Publication year - 2014
Publication title -
journal of pharmaceutical and scientific innovation
Language(s) - English
Resource type - Journals
ISSN - 2277-4572
DOI - 10.7897/2277-4572.031109
Subject(s) - lipid peroxidation , malondialdehyde , polyunsaturated fatty acid , fish oil , antioxidant , oxidative stress , chemistry , irradiation , biochemistry , food science , medicine , endocrinology , biology , fatty acid , fish <actinopterygii> , physics , fishery , nuclear physics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom