Open AccessANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF MUSHROOM- LENTINUS SP.: A SHORT REVIEW
Author(s) -
J. Manjunathan,
S. Shymala Gowri
Publication year - 2019
Publication title -
international journal of research in ayurveda and pharmacy
Language(s) - English
Resource type - Journals
eISSN - 2277-4343
pISSN - 2229-3566
DOI - 10.7897/2277-4343.100246
Subject(s) - lentinus , mushroom , antimicrobial , antioxidant , traditional medicine , chemistry , edible mushroom , food science , medicine , biochemistry , organic chemistry