Open AccessCOMPARATIVE EVALUATION OF PROBIOTIC PROPERTIES OF LACTOBACILLUS AND ITS MUTANTS WITH AN ISOLATE FROM A COMMERCIAL PROBIOTIC PREPARATION VSL#3®
Author(s) -
Sarika Deshmukh,
Suhas Balasaheb Karle
Publication year - 2017
Publication title -
international journal of research in ayurveda and pharmacy
Language(s) - English
Resource type - Journals
eISSN - 2277-4343
pISSN - 2229-3566
DOI - 10.7897/2277-4343.084222
Subject(s) - probiotic , food science , lactobacillus , microbiology and biotechnology , biology , chemistry , bacteria , fermentation , genetics
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