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SCREENING OF SOME EDIBLE PLANTS FOR ANTIOXIDANT POTENTIAL
Author(s) -
Parul Tripathi,
Apeksha Srivastava,
Lavie Rekhi,
Aditi Singh
Publication year - 2017
Publication title -
international journal of research in ayurveda and pharmacy
Language(s) - English
Resource type - Journals
eISSN - 2277-4343
pISSN - 2229-3566
DOI - 10.7897/2277-4343.082123
Subject(s) - edible plants , antioxidant , traditional medicine , antioxidant capacity , food science , biology , microbiology and biotechnology , medicine , biochemistry

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