Open AccessFREE RANGE POULTRY HUSBANDRY AND PHYSIOCHEMICAL QUALITY OF MEAT: A REVIEW
Author(s) -
Issa Khan Muhammad,
Fareed Khan Faisal,
Majid Majeed,
Usman Khan Mohammad,
Shariati Mohammad Ali,
Pimenov Nikolai,
Pigorev Igor,
Glinushkin Alexey,
A.I. Laishevtcev
Publication year - 2017
Publication title -
international journal of research in ayurveda and pharmacy
Language(s) - English
Resource type - Journals
eISSN - 2277-4343
pISSN - 2229-3566
DOI - 10.7897/2277-4343.08143
Subject(s) - animal husbandry , poultry meat , quality (philosophy) , range (aeronautics) , veterinary medicine , food science , biology , medicine , engineering , ecology , agriculture , aerospace engineering , philosophy , epistemology
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