Open AccessACCREDITATION OF CONCEPTS OF RASA (NUTRITION) AND VEERYA (POTENCY) AS FOOD AND MEDICINE DETERMINANTS: A REVIEW
Author(s) -
Chaithra S. Hebbar,
B R Lalitha,
Deepak Krishnamurthy,
Sapna Bhandary
Publication year - 2017
Publication title -
international journal of research in ayurveda and pharmacy
Language(s) - English
Resource type - Journals
eISSN - 2277-4343
pISSN - 2229-3566
DOI - 10.7897/2277-4343.076232
Subject(s) - accreditation , traditional medicine , potency , medicine , food science , family medicine , medical education , environmental health , microbiology and biotechnology , biology , biochemistry , in vitro