Open AccessCOMPARISON OF OLFACTORY SENSITIVITY FOR BLACK PEPPER, LEMON, CAMPHOR AND JASMINE IN HEALTHY FEMALES OF KERALA, INDIA
Author(s) -
Joy Ayana,
Kumar Sai Sailesh,
J K Mukkadan
Publication year - 2016
Publication title -
international journal of research in ayurveda and pharmacy
Language(s) - English
Resource type - Journals
eISSN - 2277-4343
pISSN - 2229-3566
DOI - 10.7897/2277-4343.075206
Subject(s) - pepper , camphor , traditional medicine , horticulture , biology , toxicology , medicine
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