Open AccessANALYTICAL STUDY OF KANJI: AN ACIDIC FERMENTATIVE PREPARATION OF SANDHAN KALPANA AND ITS EFFECT ON AGNI
Author(s) -
Chandra Shekhar,
Chandra Bhushan Jha
Publication year - 2015
Publication title -
international journal of research in ayurveda and pharmacy
Language(s) - English
Resource type - Journals
eISSN - 2277-4343
pISSN - 2229-3566
DOI - 10.7897/2277-4343.066132
Subject(s) - kanji , traditional medicine , chemistry , medicine , computer science , artificial intelligence , chinese characters