Open AccessA COMPARATIVE STUDY OF THE EXUDATES OF NADEE HINGU AND HINGU WITH SPECIAL REFERENCE TO THEIR EFFECT ON GASTRO INTESTINAL MOTILITY BY CHARCOAL MEAL TEST IN ALBINO MICE
Author(s) -
P Shrikanth,
M Ashalatha
Publication year - 2015
Publication title -
international journal of research in ayurveda and pharmacy
Language(s) - English
Resource type - Journals
eISSN - 2277-4343
pISSN - 2229-3566
DOI - 10.7897/2277-4343.06245
Subject(s) - charcoal , gastro , meal , motility , activated charcoal , biology , food science , traditional medicine , chemistry , medicine , microbiology and biotechnology , disease , organic chemistry , reflux , adsorption