Open AccessA STUDY ON THE IMPACT OF CHEMICAL PRESERVATIVES ON SENSORIAL EXCELLENCE OF BREAD AT VARIOUS TEMPERATURES
Author(s) -
Muhammad Shahnawaz,
Dileep Kumar Lohano,
Saghir Ahmed Sheikh
Publication year - 2012
Publication title -
international journal of research in ayurveda and pharmacy
Language(s) - English
Resource type - Journals
eISSN - 2277-4343
pISSN - 2229-3566
DOI - 10.7897/2277-4343.03631
Subject(s) - preservative , excellence , food science , chemistry , philosophy , epistemology