Open AccessPHYTOCHEMICAL, ANTIMICROBIAL ACTIVITY OF DIFFERENT EXTRACT OF DALBERGIA SISSOO LEAVES
Author(s) -
Ghumare Pramila,
Dattatraya Jirekar
Publication year - 2020
Publication title -
international research journal of pharmacy
Language(s) - English
Resource type - Journals
ISSN - 2230-8407
DOI - 10.7897/2230-8407.111083
Subject(s) - phytochemical , antimicrobial , dalbergia sissoo , proteus vulgaris , traditional medicine , aspergillus flavus , staphylococcus aureus , aspergillus niger , biology , bacillus megaterium , medicinal plants , agar diffusion test , microbiology and biotechnology , botany , bacteria , food science , medicine , genetics
Traditional system of medicine consists of a greater number of plants with different medicinal and pharmacological benefits and hence represents a valuable tank of new bioactive molecules. In the present investigation, Dalbergia sissoo plants were collected from kada, District Beed, which is used widely as traditional medicine in the treatment. The study was carried out to evaluate the phytochemical and potential antimicrobial activity against five types of bacteria (Staphylococcus aureus, Salmonella typhimurium Proteus vulgaris, Pseudomonas aeruginosa and megaterium) and two fungi (Aspergillus niger and Aspergillus flavus) of five extracts. To assess the antimicrobial activity of five extracts by using Cylinder plate or cup plate method. The obtained results showed a potential effect as maximum zone of inhibition was 8 mm, 7mm and 6 mm in aqueous, ethanol and acetone extract respectively.