Open AccessANTIOXIDANT LEVELS IN INDIAN ROSE, HIBISCUS, CHRYSANTHEMUM AND MARIGOLD TEA AND THEIR COMPARISON WITH BLACK AND GREEN TEA
Author(s) -
Avneet Kaur,
R. Suri,
Kajal Rana,
Vandana Thakur,
Preeti Preeti,
Poonam Dimri,
Nidhi Mittal
Publication year - 2019
Publication title -
international research journal of pharmacy
Language(s) - English
Resource type - Journals
ISSN - 2230-8407
DOI - 10.7897/2230-8407.1010298
Subject(s) - rose (mathematics) , green tea , black tea , hibiscus , traditional medicine , horticulture , biology , botany , food science , medicine
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