EVALUATION OF IN VITRO ANTIOXIDANT AND ANTI-DIABETIC POTENTIAL OF KASHMIRI POMEGRANATE (PUNICA GRANATUM LINN.) FLOWER EXTRACT | Zendy

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EVALUATION OF IN VITRO ANTIOXIDANT AND ANTI-DIABETIC POTENTIAL OF KASHMIRI POMEGRANATE (PUNICA GRANATUM LINN.) FLOWER EXTRACT

Author(s) -

Maqsood Rashid,

Sabeeha Shafi

Publication year - 2018

Publication title -

international research journal of pharmacy

Language(s) - English

Resource type - Journals

ISSN - 2230-8407

DOI - 10.7897/2230-8407.099198

Subject(s) - punica , traditional medicine , kashmiri , in vitro , antioxidant , biology , botany , medicine , biochemistry , population , environmental health

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