ISOLATION AND CHARACTERIZATION OF LACTOBACILLI FROM CAECUM OF RAT FED WITH FRUCTOOLIGOSACCHARIDES | Zendy

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ISOLATION AND CHARACTERIZATION OF LACTOBACILLI FROM CAECUM OF RAT FED WITH FRUCTOOLIGOSACCHARIDES

Author(s) -

Jayashri Gajananrao Mahore,

Satish V. Shirolkar

Publication year - 2018

Publication title -

international research journal of pharmacy

Language(s) - English

Resource type - Journals

ISSN - 2230-8407

DOI - 10.7897/2230-8407.096119

Subject(s) - caecum , isolation (microbiology) , food science , chemistry , biology , microbiology and biotechnology , medicine

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