z-logo
open-access-imgOpen Access
CHARACTERIZATION OF BIOPESTICIDE COMPOUNDS FROM BACILLUS SUBTILIS AAF2 UAAC 20701 FERMENTATION PRODUCTS
Author(s) -
Akmal Djamaan,
Anthoni Agustien,
Sukria Ihsan Zam,
Miftahul Jannah,
Rika Sari Lalfari,
Yufri Aldi,
Asiska Permata Dewi,
Rizka Permata Suci
Publication year - 2018
Publication title -
international research journal of pharmacy
Language(s) - English
Resource type - Journals
ISSN - 2230-8407
DOI - 10.7897/2230-8407.0910224
Subject(s) - biopesticide , bacillus subtilis , fermentation , biology , microbiology and biotechnology , food science , chemistry , bacteria , pesticide , agronomy , genetics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom