Open AccessCOMPARATIVE ANTIMICROBIAL ACTIVITIES OF NEEM AND CURRY LEAF EXTRACTS AND THEIR SYNERGISTIC EFFECT AGAINST SELECTED PATHOGENIC BACTERIA AND FUNGUS
Author(s) -
Raj Mukesh Bhuva,
Yogini Dixit
Publication year - 2015
Publication title -
international research journal of pharmacy
Language(s) - English
Resource type - Journals
ISSN - 2230-8407
DOI - 10.7897/2230-8407.0611147
Subject(s) - curry , fungus , antimicrobial , pathogenic bacteria , biology , microbiology and biotechnology , bacteria , pathogenic fungus , botany , food science , genetics
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