Open AccessPHYTOCHEMICAL CHARACTERIZATION OF AN ENDEMIC PLANT USED AS FOODSTUFF IN TURKEY: CENTAUREA URVILLEI SUBSP. STEPPOSA AND ITS ANTIOXIDANT PROPERTIES
Author(s) -
Şengül Uysal,
Ramazan Ceylan,
Gökhan Zengin,
Abdurrahman Aktümsek,
Nilgun Zengin,
Gökalp Özmen Güler,
Yavuz Selim Çakmak,
Evren Yıldıztugay,
Şükrü Karataş
Publication year - 2014
Publication title -
international research journal of pharmacy
Language(s) - English
Resource type - Journals
ISSN - 2230-8407
DOI - 10.7897/2230-8407.0508132
Subject(s) - phytochemical , centaurea , traditional medicine , antioxidant , biology , botany , asteraceae , medicine , biochemistry