Open AccessPRODUCTION AND PARTIAL CHARACTERIZATION OF CITRIC ACID BY LOCAL ISOLATE OF ASPERGILLUS NIGER USING SORGHUM
Author(s) -
N. G. Patil,
V R Patil
Publication year - 2014
Publication title -
international research journal of pharmacy
Language(s) - English
Resource type - Journals
ISSN - 2230-8407
DOI - 10.7897/2230-8407.050349
Subject(s) - aspergillus niger , sorghum , citric acid , chemistry , biology , food science , agronomy