The state of innovation in European agriculture: Innovators are few and far between | Zendy

Harold van der Meulen | Zendy; Marcel van Asseldonk | Zendy; Lan Ge | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

The state of innovation in European agriculture: Innovators are few and far between

Author(s) -

Harold van der Meulen,

Marcel van Asseldonk,

Lan Ge

Publication year - 2016

Publication title -

studies in agricultural economics

Language(s) - English

Resource type - Journals

eISSN - 2063-0476

pISSN - 1418-2106

DOI - 10.7896/j.1628

Subject(s) - european union , agriculture , subsidy , sustainability , agribusiness , business , state (computer science) , agricultural economics , regional science , economic geography , economic system , economics , international trade , market economy , geography , archaeology , algorithm , ecology , computer science , biology

Innovation and adoption of innovation are considered key indicators of competitiveness and sustainability. Analysing data from\ud821 farms from eight Member States of the European Union in the frame of the EU Framework 7 project FLINT, this study\udprovides an insight into the different adoption rates of five types of innovation in agriculture across Europe and suggests the\udpotential effects of different factors, including farm type and farm size, subsidies and age, on farmers’ decision to innovate

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research