Open AccessSpectrophotometric Evaluation of Colour Stability of Nano Hybrid Composite Resin in Commonly Used Food Colourants in Asian Countries
Author(s) -
Jyothi Chittem,
Girija S Sajjan,
K Madhu Varma
Publication year - 2017
Publication title -
journal of clinical and diagnostic research
Language(s) - English
Resource type - Journals
eISSN - 2249-782X
pISSN - 0973-709X
DOI - 10.7860/jcdr/2017/22919.9193
Subject(s) - composite number , orange (colour) , colour difference , materials science , resin composite , food science , mathematics , significant difference , chemistry , composite material , physics , optics , statistics
There is growing interest in colour stability of aesthetic restorations. So far few studies have been reported.