Haematopoietic, Antioxidant and Membrane Stabilizing Property of Diallyl Disulphide in Irradiated Mice | Zendy

Yogish Somayaji Tenkanidiyoor | Zendy; Vidya Vasudeva | Zendy; Shama Rao | Zendy; Damodara Gowda | Zendy; Chandrika Rao | Zendy; Ganesh Sanjeev | Zendy; N. Suchetha Kumari | Zendy

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Haematopoietic, Antioxidant and Membrane Stabilizing Property of Diallyl Disulphide in Irradiated Mice

Author(s) -

Yogish Somayaji Tenkanidiyoor,

Vidya Vasudeva,

Shama Rao,

Damodara Gowda,

Chandrika Rao,

Ganesh Sanjeev,

N. Suchetha Kumari

Publication year - 2016

Publication title -

journal of clinical and diagnostic research

Language(s) - English

Resource type - Journals

eISSN - 2249-782X

pISSN - 0973-709X

DOI - 10.7860/jcdr/2016/16371.7246

Subject(s) - malondialdehyde , chemistry , glutathione , antioxidant , oxidative stress , lipid peroxidation , pharmacology , haematopoiesis , white blood cell , biochemistry , medicine , biology , enzyme , microbiology and biotechnology , stem cell

Diallyl disulphide is an organo-sulphur compound which is present in garlic and responsible for the characteristic odor of garlic. It is known for its anticancer and invitro membrane stabilizing properties.

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