Open AccessHaematopoietic, Antioxidant and Membrane Stabilizing Property of Diallyl Disulphide in Irradiated Mice
Author(s) -
Yogish Somayaji Tenkanidiyoor,
Vidya Vasudeva,
Shama Rao,
Damodara Gowda,
Chandrika Rao,
Ganesh Sanjeev,
Suchetha Kumari Nalilu
Publication year - 2016
Publication title -
journal of clinical and diagnostic research
Language(s) - English
Resource type - Journals
eISSN - 2249-782X
pISSN - 0973-709X
DOI - 10.7860/jcdr/2016/16371.7246
Subject(s) - malondialdehyde , chemistry , glutathione , antioxidant , oxidative stress , lipid peroxidation , pharmacology , haematopoiesis , white blood cell , biochemistry , medicine , biology , enzyme , microbiology and biotechnology , stem cell
Diallyl disulphide is an organo-sulphur compound which is present in garlic and responsible for the characteristic odor of garlic. It is known for its anticancer and invitro membrane stabilizing properties.