Vitamin E, Its Beneficial Role in Diabetes Mellitus (DM) and Its Complications | Zendy

Anand Jain | Zendy

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Vitamin E, Its Beneficial Role in Diabetes Mellitus (DM) and Its Complications

Author(s) -

Anand Jain

Publication year - 2012

Publication title -

journal of clinical and diagnostic research

Language(s) - English

Resource type - Journals

eISSN - 2249-782X

pISSN - 0973-709X

DOI - 10.7860/jcdr/2012/4791.2625

Subject(s) - medicine , diabetes mellitus , vitamin e , blood pressure , endocrinology , nephropathy , blood sugar , insulin , lipid profile , vitamin , vitamin c , antioxidant , biochemistry , chemistry

Studies have shown that diabetes is accompanied by an increased oxidative damage to all the bimolecular. Enhanced oxidative stress contributes to the development of the diabetic complications. The key lipid soluble chain breaking antioxidant,-tocopherol, is known to be deficient in diabetes. Human intervention studies have indicated the role of vitamin E in improving the endothelial function, the retinal blood flow and the renal dysfunction. The aim of the study was to find the role of vitamin E in preventing the development and the progression of the diabetic complications.

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