Open AccessNutritional Components and Antioxidant Activities of Various Stachys Sieboldii Miq Parts
Author(s) -
Yeon-Kyoung Kim,
HeeKyoung Son,
JaeJoon Lee
Publication year - 2017
Publication title -
the korean journal of community living science
Language(s) - English
Resource type - Journals
eISSN - 2287-5190
pISSN - 1229-8565
DOI - 10.7856/kjcls.2017.28.2.203
Subject(s) - chemistry , tartaric acid , food science , malic acid , organic acid , vitamin , vitamin c , polyphenol , antioxidant , horticulture , biology , citric acid , organic chemistry , biochemistry
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