Open AccessStructural Analysis of Cooking Recipe Texts : Based on Kimchi Jjigae Recipe
Author(s) -
Jiyu Choi,
Gyusang Han
Publication year - 2017
Publication title -
han-guk jiyeok sahoe saenghwal gwahak hoeji/han'gug jiyeog sahoe saenghwal gwahag hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-5190
pISSN - 1229-8565
DOI - 10.7856/kjcls.2017.28.2.191
Subject(s) - recipe , cooking methods , mathematics , food science , computer science , ingredient , chemistry