Open AccessQuality Characteristics and Antioxidant Activities of Yanggaeng Added with Viscum album Extracts
Author(s) -
Su-Jung Yoo,
Dongjin Yoo,
Changeun Kim,
Soohyun Kim
Publication year - 2017
Publication title -
han-guk jiyeok sahoe saenghwal gwahak hoeji/han'gug jiyeog sahoe saenghwal gwahag hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-5190
pISSN - 1229-8565
DOI - 10.7856/kjcls.2017.28.1.93
Subject(s) - food science , dpph , antioxidant , lightness , polyphenol , chemistry , taste , biochemistry , physics , optics