Open AccessQuality Characteristics and Antioxidant Activities of Yanggaeng Added with Viscum album Extracts
Author(s) -
Su-Jung Yoo,
Dongjin Yoo,
Changeun Kim,
Soo-Hyun Kim
Publication year - 2017
Publication title -
the korean journal of community living science
Language(s) - English
Resource type - Journals
eISSN - 2287-5190
pISSN - 1229-8565
DOI - 10.7856/kjcls.2017.28.1.93
Subject(s) - food science , dpph , antioxidant , lightness , polyphenol , chemistry , taste , biochemistry , physics , optics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom