Open AccessQuality Characteristics and Antioxidant Activities of White Bread Added with Mistletoe (Viscum album var.) Powder
Author(s) -
Soo-Hyun Kim,
Su-Jung Yoo,
Dongjin Yoo,
Changeun Kim
Publication year - 2017
Publication title -
the korean journal of community living science
Language(s) - English
Resource type - Journals
eISSN - 2287-5190
pISSN - 1229-8565
DOI - 10.7856/kjcls.2017.28.1.81
Subject(s) - food science , lightness , viscum album , dpph , chemistry , fermentation , flavor , antioxidant , polyphenol , titratable acid , traditional medicine , biochemistry , medicine , physics , optics
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