Open AccessQuality Characteristics and Antioxidant Activities of White Bread Added with Mistletoe (Viscum album var.) Powder
Author(s) -
Soohyun Kim,
Su-Jung Yoo,
Dongjin Yoo,
Changeun Kim
Publication year - 2017
Publication title -
han-guk jiyeok sahoe saenghwal gwahak hoeji/han'gug jiyeog sahoe saenghwal gwahag hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-5190
pISSN - 1229-8565
DOI - 10.7856/kjcls.2017.28.1.81
Subject(s) - lightness , food science , viscum album , dpph , chemistry , fermentation , flavor , antioxidant , polyphenol , titratable acid , water content , traditional medicine , biochemistry , medicine , geotechnical engineering , engineering , physics , optics