Open AccessNeeds Assessment for Dietary Education Program Focused on the Increase of HAN-SIK (Korean Food) Consumption in Children and Adolescents Living in Jeonbuk and Gyunggi Areas
Author(s) -
Sang-Eun Lee,
Yangsuk Kim,
Eun Mi Ahn,
Young Hwang,
Young Kim
Publication year - 2016
Publication title -
han-guk jiyeok sahoe saenghwal gwahak hoeji/han'gug jiyeog sahoe saenghwal gwahag hoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-5190
pISSN - 1229-8565
DOI - 10.7856/kjcls.2016.27.s.609
Subject(s) - nutrition education , consumption (sociology) , medicine , food preference , environmental health , food science , gerontology , biology , sociology , social science