Open AccessNeeds Assessment for Dietary Education Program Focused on the Increase of HAN-SIK (Korean Food) Consumption in Children and Adolescents Living in Jeonbuk and Gyunggi Areas
Author(s) -
Sang-Eun Lee,
Yangsuk Kim,
Eun Mi Ahn,
Young Hwang,
Young Kim
Publication year - 2016
Publication title -
the korean journal of community living science
Language(s) - English
Resource type - Journals
eISSN - 2287-5190
pISSN - 1229-8565
DOI - 10.7856/kjcls.2016.27.s.609
Subject(s) - nutrition education , consumption (sociology) , medicine , environmental health , gerontology , sociology , social science
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